1. Main Page
  2. Festive table
  3. Rabbit in the Istian way

Istrian-Style Rabbit

An amazingly delicious main course for true food lovers! This one isn't exactly an everyday recipe, but as a dish for a holiday table it can absolutely take center stage. So, let's get started.

NamiraAuthor avatar
Recipe author
Rabbit in the Istian way
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 11 g
Fats 52 % 15 g
Carbohydrates 10 % 3 g
191 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  • Wash the rabbit thoroughly, removing the head. Cut it into pieces, but keep the giblets (heart and liver). For the marinade, chop the onion and put it in a large bowl along with the rosemary, sage, salt, chili, and black pepper. Add 7 tablespoons of olive oil and the wine, and mix everything well. Once the marinade is ready, add the rabbit and let it sit for 15–20 minutes. Meanwhile, cut the mushrooms into small pieces. Take a large skillet, add oil, and put in the sliced bacon and garlic. Fry the bacon over medium heat until golden. Remove the bacon and garlic, and add the mushrooms to the same oil. Sauté them for 5–7 minutes. Add the marinated rabbit pieces and all the marinade to the skillet with the mushrooms. Meanwhile, drop the tomatoes into boiling water for a couple of minutes to loosen the skins; peel them and cut them into small pieces. Add the tomatoes to the rabbit, then stir in the bacon and garlic, salt, and pepper. Cover the skillet and simmer over low heat for 25–30 minutes, stirring now and then. And that's it — Istrian-style rabbit is ready. Serve it hot.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Rabbit (cut up) - 188  kcal/100g
  • Fried rabbit - 241  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Rosemary - 131  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Sage - 315  kcal/100g
  • Cooked bacon - 447  kcal/100g
  • Pickled button mushrooms - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chili pepper - 40  kcal/100g

Similar recipes

Related and additional categories: