Stewed potatoes with carrots and onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with carrots? First, prepare all the ingredients necessary for the dish. Rinse potatoes and carrots thoroughly under running water, rubbing the peel with a stiff sponge or a special brush for root vegetables. Fresh greens will only be used for serving. You can use absolutely any: parsley, dill, cilantro or green onions.

2. Step 2:

   

   Peel the carrots with a vegetable peeler and grate on a coarse grater. Finely chop the onion. Onions can be cut into thin half-rings.

3. Step 3:

   

   In a non-stick frying pan with the addition of sunflower oil, fry the onion and carrot until golden brown. Stir the roast periodically so that it does not burn.

4. Step 4:

   

   Peel the potatoes and cut into quarters, about half a centimeter thick. It makes no sense to make thinner slices because potatoes after heat treatment can turn into a kind of mashed potatoes.

6. Step 5:

   

   After 5-7 minutes, add the potatoes to the pan and fill with filtered water.

7. Step 6:

   

   Season the dish with salt and pepper to taste. Stir and simmer under a closed lid for half an hour or until tender. Check readiness for breaking a piece with a cooking spatula.

8. Step 7:

   

   The potatoes should become soft inside, and the edges of the slices should become smooth. Serve the dish hot, garnished with finely chopped herbs.