Zucchini stewed in sour cream

Step-by-step cooking

1. Step 1:

   

   How to put out zucchini in sour cream? Prepare the necessary products. You can replace olive oil with any vegetable oil. The fat content of sour cream will suit any.

2. Step 2:

   

   Wash the zucchini, dry it. If the zucchini is young, with a delicate skin, then it can not be cleaned. If the vegetable is more mature, remove the seeds and peel the skin. Cut the zucchini into semicircles at least 0.5 cm thick . If the vegetable is large, then cut the circle into more parts.

3. Step 3:

   

   Peel and wash the garlic. Chop the garlic on a fine grater or pass it through a press. You can finely chop the garlic. If you want a more savory taste, add garlic in the right amount.

4. Step 4:

   

   In a wide frying pan, heat the olive oil slightly. Put the zucchini in the pan. Simmer the vegetables while stirring for 5-7 minutes. If young, juicy zucchini have released juice, then add heat and simmer the zucchini with the lid open until the moisture evaporates. But keep an eye on the degree of readiness of the zucchini so that they do not lose their shape.

6. Step 5:

   

   Put sour cream in a frying pan, add salt, add ground black pepper. Mix gently. Cook over low heat, covering the pan with a lid, for about 5 minutes.

7. Step 6:

   

   At the end of cooking, add garlic to the zucchini, mix. Simmer the zucchini for another 2 minutes and remove from the stove. The cooking time will depend on the degree of maturity of the zucchini. The younger ones will get ready faster.

8. Step 7:

   

   Serve zucchini stewed in sour cream warm. If desired, sprinkle with finely chopped herbs when serving. Enjoy your meal!