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Bavarian Braised Cabbage

A wonderful German dish that fits both holidays and weeknights! Easy to make. Bavarian cabbage is a tasty, wholesome dish.

Marianne KimAuthor avatar
Recipe author
Stewed cabbage in Bavarian
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 5 g
Fats 28 % 5 g
Carbohydrates 44 % 8 g
161 kcal
GI: 75 / 0 / 25

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Garlic - 143  kcal/100g
  • Carnation - 323  kcal/100g
  • Zira - 112  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Juniper - 116  kcal/100g
  • Juniper berries - 116  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Apple juice - 42  kcal/100g

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