Stewed pork in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make pork stew in a slow cooker in cans for the winter? Prepare the necessary ingredients for this. Choose pork meat without bones, with a minimum amount of fat. Cut out all the films and veins from the meat.

2. Step 2:

   

   Cut the meat into small pieces and/or put it in a bowl of a multivarki.

3. Step 3:

   

   Add salt, pepper and bay leaf to the meat. If you are confused by the presence of pepper peas in the finished stew, then you can tie them in a gauze bag, and remove them after cooking. Cover the bowl of the slow cooker with a lid.

4. Step 4:

   

   Turn on the slow cooker to the "Quenching" mode for 6 hours. It is convenient to do this at night. After the end of the multicooker mode, it will switch to the "Heating" mode and wait until morning.

6. Step 5:

   

   Mix the finished stew so that the salt is evenly distributed in it. During the stewing, a lot of juice appeared from the meat. Turn on the "Frying" mode and bring the stew to a boil.

7. Step 6:

   

   Prepare the cans for the stew. Rinse them well and sterilize them in any way convenient for you - this can be done in the oven, in the microwave or over hot steam.

8. Step 7:

   

   In the prepared jars, spread out the hot stew and top up with a little broth from the bowl of the slow cooker. Cover the lids with boiling water and close the jars. Cool the stew and store in a cool place. Have a nice treat!