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Slow-Cooker Braised Cabbage with Pork, Vegetables, and Potatoes

The perfect dish for the whole family — wholesome, tasty, and simple! Potatoes with cabbage and meat: the slow cooker makes it without any added oil and without the fuss. All you have to do is chop everything and load it into the pot; the machine handles the rest. A vegetable salad or homemade pickles round it out perfectly.

liliyaaAuthor avatar
Recipe author
Stewed cabbage with pork, vegetables and potatoes in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 5 g
Fats 36 % 8 g
Carbohydrates 41 % 9 g
120 kcal
GI: 100 / 0 / 0
    1. Peel and wash the carrots and onion, cut them into small dice, and put them in the slow-cooker pot. Add the vegetable oil, set it to the "Sauté" program, and cook until softened.
    1. Wash and pat the meat dry, cut it into medium pieces, and add it to the onion and carrots. Keep cooking, now covered, for 10 minutes. Then season with salt and pepper, pour in a little water (about 100 ml / 1/2 cup), switch to the "Stew" (braise) setting, and cook for 20 minutes.
    1. Shred the cabbage and add it after the meat. Peel, wash, and cut the potatoes into strips. Add the cabbage and potatoes to the pot, pour in a little more water — about the same amount as before — and braise for about 15 minutes.
    1. Peel and finely chop the garlic. Wash the tomatoes and cut them into cubes. Wash and chop the parsley. Add the garlic and tomato paste to the pot, along with the tomatoes and parsley; taste and add salt if needed. Leave the slow cooker on "Keep Warm" for 10 minutes, then serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Hog leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g

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