1. Main Page
  2. Second course
  3. Duck stewed in a slow cooker with sour apples is simple and delicious

Slow-Cooker Duck with Tart Apples — Simple and Delicious

Poultry in the slow cooker comes out soft, juicy, tender, and fragrant! Duck made this way is a hit with everyone — that's how tasty and appetizing it turns out, with an intriguing note of apple. Highly recommended!

liliyaaAuthor avatar
Recipe author
Duck stewed in a slow cooker with sour apples is simple and delicious
Watch the video
Duck stewed in a slow cooker with sour apples is simple and delicious
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 14 g
Fats 69 % 33 g
Carbohydrates 2 % 1 g
358 kcal
GI: 100 / 0 / 0
    1. Rinse the duck and cut it into serving pieces. 2. Cut the apples into quarters and remove the cores. 3. Pour the vegetable oil into the slow-cooker bowl and add the prepared ingredients, mixed together. 4. Add salt, select the "Slow Cook" (Multi-Cook) setting, and cook for 2 hours at 212°F (100°C). Serve the duck hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Duck, grade II - 287  kcal/100g
  • Roast duck - 401  kcal/100g
  • Duck, grade I - 405  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

Similar recipes

Related and additional categories: