Rabbit meat stewed in a slow cooker
Composition / ingredients
4
servings:
Cooking method
Pour vegetable oil into the bowl of the slow cooker, select the "Frying" program. In the heated oil, pour diced carrots and onions, cut into half rings. Fry the vegetables for 5-7 minutes, then add hot water and spread the rabbit.
Add bay leaf to the broth and salt. We change the program to "Quenching", set the time to 1 hour 15 minutes. 15 minutes before cooking, add mayonnaise and finely chopped greens to the broth. I most often use dill and parsley, but you can add other herbs to taste.
Ready-made rabbit is served with any side dish - buckwheat, rice, potatoes. Do not forget to decorate the meat with boiled vegetables and pour broth.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Bay leaf - 313 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
