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Slow-Cooker Braised Rabbit

Lean meat prepared in a special way — give it a try! Braised rabbit is a great way to treat the family to a nice dinner. The catch is that this lean meat takes quite a while to cook, which can feel like a real drawback. Here's how to shorten and simplify the process using a slow cooker. The rabbit comes out tender, soft, and full of great flavor!

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Rabbit meat stewed in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 6 g
Fats 50 % 7 g
Carbohydrates 7 % 1 g
75 kcal
GI: 100 / 0 / 0
  • Pour the vegetable oil into the slow-cooker bowl and select the "Sauté" program. Add the diced carrot and the onion sliced into half-rings to the hot oil. Sauté the vegetables for 5–7 minutes, then add the hot water and add the rabbit. Add the bay leaf to the broth and season with salt. Switch to the "Stew" program and set the time to 1 hour 15 minutes. Fifteen minutes before it's done, stir the mayonnaise and finely chopped fresh herbs into the broth. I usually use dill and parsley, but feel free to add any herbs you like. Serve the finished rabbit with any side — buckwheat, rice, or potatoes. Don't forget to garnish the meat with the boiled vegetables and spoon some broth over it. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Rabbit meat (cut up) - 188  kcal/100g
  • Fried rabbit - 241  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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