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Slow-Cooker Duck with Potatoes

A fragrant dinner that deserves special attention. The other day, Grandma passed along a duck, and we didn't have to think twice about how to put it to good use. Duck stewed with potatoes in the slow cooker won us over with its unique flavor, juiciness, and aroma. Give it a try!

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Duck with potatoes stewed in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 8 g
Fats 51 % 18 g
Carbohydrates 26 % 9 g
233 kcal
GI: 100 / 0 / 0
    1. Rinse the ginger, peel it, and grate it. 2. Wash the duck thoroughly and cut it into serving pieces, rubbing each one with salt, mustard, and grated ginger. Let the duck sit for a while to soak up the flavors. 3. After half an hour, place the meat in the slow-cooker bowl and brown it in the vegetable oil until golden, using the "Sauté" setting. 4. Cut the carrot in half lengthwise, then slice it into thin pieces. Cut the onion into small cubes. 5. Take the meat out and sauté the prepared vegetables in the rendered fat. 6. Peel the potatoes and cut them into large chunks. 7. Add the browned duck and the potatoes to the sautéed carrots and onion, along with the paprika, salt to taste, allspice, and bay leaf. 8. Pour in enough water so the ingredients are almost covered. 9. Select the "Stew" program and set the time to 60 minutes. Serve the duck hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Duck, grade II - 287  kcal/100g
  • Roast duck - 401  kcal/100g
  • Duck, grade I - 405  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Prepared mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Allspice - 263  kcal/100g

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