Slow-Cooker Stewed Cabbage with Green Peas

This dish is perfect for dinner — it's very low in calories.

Recipe author

Servings:

White cabbage

500

Green peas (frozen or canned)

100

Onion

Carrots

Vegetable oil

Tomato paste

Water

0.5

Salt

Ground black pepper

0.5

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 2 g

Fats 25 % 3 g

Carbohydrates 58 % 7 g

58 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Step 1:

Turn on the slow cooker, select the "Sauté" program, and pour a little oil into the bowl. Cut the onion into cubes and the carrot into strips. Add the vegetables to the bowl and lightly sauté, stirring.
Step 2:

Finely shred the cabbage (a vegetable shredder works best — it makes the dish more tender) and add it to the bowl.
Step 3:

Add salt, ground pepper, your favorite seasonings, the green peas (no need to thaw them), and the tomato paste, then pour in a little warm boiled water. Stir all the ingredients together in the bowl. Select the "Stew" or "Bake" program; cooking time is about 30 minutes (depending on your slow cooker's power and how much food you have). After that, taste the dish and, if needed, cook another 10 minutes. Serve onto plates. Enjoy!