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Stewed Cabbage with Sour Cream

A cabbage favorite with a fresh flavor and a fun way to serve it. Easy to make, too — here's how to cook cabbage with sour cream, baked in individual pots.

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Recipe author
Stewed cabbage with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 46 % 6 g
Carbohydrates 46 % 6 g
91 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 35 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Shred the cabbage.

  3. Step 3:

    Step 3

    Boil for 15 minutes.

  4. Step 4:

    Step 4

    Chop the onion.

  5. Step 5:

    Step 5

    Sauté the onion in the butter until soft and golden.

  6. Step 6:

    Step 6

    Add the cabbage and spices.

  7. Step 7:

    Step 7

    Spoon into a baking pot and stir in the sour cream.

  8. Step 8:

    Step 8

    Bake.

  9. Step 9:

    Step 9

    Done!

  10. Step 10:

    Step 10

    Serve warm — and enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Dry spices - 240  kcal/100g

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