damlama dymlyama domlama dumlama domlama dimlyama uzbek

Step-by-step cooking

1. Step 1:

   

   Necessary products. If you do not profess Islam, you can take any lean meat - pork, beef, lamb. We will also need the largest saucepan with a thick bottom or a cauldron-five and a half or six liters.

2. Step 2:

   

   Put the meat cut into small pieces on the bottom of the pan with the first layer. Salt and pepper.

3. Step 3:

   

   Then put the carrots cut into thin circles, add salt.

4. Step 4:

   

   After that, put the onion, cut into half rings.

5. Step 5:

   

   Then-diced potatoes. We add salt.

6. Step 6:

   

   The next layer is half of eggplant, cut into circles. Salt, sprinkle with all spices and crushed garlic.

7. Step 7:

   

   Then-half of the zucchini. Also named circles. Add salt, sprinkle with spices.

9. Step 8:

   

   Then put a layer of sweet pepper strips.

10. Step 9:

    

    Then another layer of eggplant and zucchini. Each layer is salted and sprinkled with spices.

11. Step 10:

    

    The top layer is sliced tomatoes. We add salt.

12. Step 11:

    

    Then we cover everything with chopped herbs, pour out the remaining salt, spices and crushed garlic.

13. Step 12:

    

    Cover with three cabbage leaves, press down well. Close the lid, turn on the burner on the strongest fire for five minutes. Then reduce the heat to a minimum and cook for three hours. At this time, you can safely do other things. I managed to bake a pie and do the cleaning.

14. Step 13:

    

    After three hours, we open the lid and get such a wonderful fragrant dish!

15. Step 14:

    

    We serve, decorate with herbs and serve with green tea. Bon appetit!