Cabbage with sausages in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Let's take the products on the list – a cabbage head weighing 1 kg, peel one carrot, a couple of onions, dilute a tablespoon of tomato paste in 100 ml.

2. Step 2:

   

   Cut onion into cubes.

3. Step 3:

   

   Turn on the slow cooker in the mode of frying or cooking chicken, as in this model, for 12 minutes.

4. Step 4:

   

   Pour vegetable oil into the bowl of the slow cooker and spread the onion. Fry the onion for a couple of minutes.

5. Step 5:

   

   While the onion is frying, three carrots on a coarse grater.

6. Step 6:

   

   We put the carrots in the bowl of the slow cooker to the onion, add salt and spices and continue to fry, stirring, for 5 minutes.

7. Step 7:

   

   Next, cut into sausage pieces.

9. Step 8:

   

   After 5 minutes, we put the sausages in a slow cooker with onions and carrots, mix.

10. Step 9:

    

    Then chop the cabbage on the shredder.

11. Step 10:

    

    We put the cabbage in a slow cooker at the end of frying.

12. Step 11:

    

    Carefully mix the cabbage with the rest of the ingredients in the bowl. At this time, the slow cooker will finish frying and the program will stop.

13. Step 12:

    

    It remains only to put the bay leaf and pour the tomato paste diluted in water.

14. Step 13:

    

    Now we close the multivark tightly with a lid and turn on the cooking or stewing program, in this model you can turn on the soup cooking mode for 25 minutes.

15. Step 14:

    

    After the sound signal, we release steam from the slow cooker, lift the lid, transfer the hot stewed cabbage with sausages to the salad bowl and serve it on the table.