Zucchini saute

Step-by-step cooking

1. Step 1:

   

   How to make a saute from zucchini. Prepare the necessary ingredients. Wash the vegetables, dry off excess moisture with paper towels, and clean.

2. Step 2:

   

   I like to feel the carrots in the dish, so I cut them into small cubes. You can cut it as you like in circles, semicircles or grate it on a coarse grater.

3. Step 3:

   

   Peel the onion, rinse with cold water. Cut into small cubes.

4. Step 4:

   

   If you use young zucchini, it is not necessary to remove the skin from them. Cut the zucchini into circles first, and then cut each circle into halves or cut into medium-sized cubes. It is better to peel the middle-aged fruits from the rough peel, if necessary, remove the seeds and cut them.

5. Step 5:

   

   Take a multicolored bell pepper, with it the dish will look more colorful. Washed pepper, cut in half, peel from the seeds and cut into medium-sized slices.

6. Step 6:

   

   Pour boiling water over the tomatoes and peel them off. Cut into small cubes. Or you can make tomato puree from the fruit by crushing the tomato in a blender or grating it on a coarse grater.

7. Step 7:

   

   Chop the dill washed and dried with paper towels.

8. Step 8:

   

   Pour refined vegetable oil into the pan. I used olive oil, you can take sunflower. When the oil is heated, put the chopped onions (I added green onions, but this is not necessary) and fry until transparent. Stir so that the onion does not burn.

10. Step 9:

    

    Add the sliced carrots and fry over low heat until soft and golden. Stir from time to time.

11. Step 10:

    

    Send the zucchini to the pan, mix. And fry for about 10 minutes until the zucchini is ready. At the end, add salt and pepper to taste.

12. Step 11:

    

    Put the bell pepper in the pan with the vegetables. Stir and continue to fry for about 5 more minutes until the pepper is soft.

13. Step 12:

    

    Now add the chopped tomatoes, stir. The tomato should give juice, thanks to this, the contents will be stewed, not fried. If there is not enough liquid, add a little water (about 1 table.l). Simmer the honeycomb over low heat until the excess liquid evaporates.

14. Step 13:

    

    Peel the garlic cloves, chop them finely with a knife or pass them through a press. Add the dill and garlic to the pan with the rest of the vegetables. Mix it up. Simmer all together for 2 minutes and remove from heat.

15. Step 14:

    

    Saute of vegetables is ready! Serve it warm or cold, as an independent dish or as a side dish. Bon appetit!

16. Step 15:

    

    Saute of vegetables is ready! Serve it warm or cold, as an independent dish or as a side dish. Bon appetit!