Risotto with champignons and cheese

How to make risotto with champignons and cheese?
Let's go directly to the cooking process. Take the onions and carrots, rinse them and carefully peel them. By the way, in order to prevent tears from rolling from the onion, put an open salt shaker in front of the cutting board. Now cut the vegetables into small neat pieces and put them in a preheated frying pan with vegetable oil. Fry them until the onion becomes golden-transparent, and the carrots begin to be covered with a golden crust. Add the pre-cooked rice to the pan and fry it until it becomes transparent.
Then pour the meat broth into the pan with rice and vegetables, season with salt and pepper to taste and simmer on low heat until tender. While the rice is stewing, mix the grated parmesan with saffron and when it is ready, add to the cooked rice, stir and put in the oven for 3-4 minutes.
Now let's do tomatoes and mushrooms. Cut them into small pieces and fry in vegetable oil.
Before serving, put the cooked rice on a flat plate and arrange the tomatoes and mushrooms beautifully on top.
Risotto with mushrooms and cheese is ready! Enjoy your meal!

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

How to properly replace different types of cheeses in dishes read in this article.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .