Beef Short Ribs in the Slow Cooker
Fragrant, mouthwatering ribs that are easy to make! Beef ribs in the slow cooker come out so juicy it's honestly amazing. Adjika gives the dish a little zing and just a touch of heat, and the slow cooker cuts the cooking time way down. Serve the ribs with vegetables, pickles, or any side you like.
Yura
Recipe author
Beef Short Ribs in the Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
8 g
Fats 55 %
12 g
Carbohydrates 9 %
2 g
153 kcal
GI:
100
/
0
/
0
- Rinse the beef ribs, cut them into pieces, and season with salt. Peel the onion and slice it into half-moons.
- Spread half the onion in the slow cooker pot, drizzle with vegetable oil, then pack the ribs in snugly, brush them with adjika, and top with the remaining onion.
- Pour in the boiled water, close the lid, select the "Stew" mode, and set the time to 1 hour 30 minutes.
- Wait for the beep, then serve.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Beef ribs - 233 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Аджика
- Salt
- Vegetable oil
- Water
- Stewing
- Oven roasting
- Recipes for a slow cooker
- Stewed vegetables
- Meat second course
- Meat in the oven
- Meat in a slow cooker
- Offal
- Vegetables in the oven
- From onion
- No eggs
- Recipes for lean dishes without butter