Pork with eggplant in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to put out pork with eggplant in a frying pan? Prepare all the necessary products that are specified in the recipe. Which part of the carcass is better to use? The neck is perfect for the recipe, but you can cook any part of the animal. I used a loin without a bone. Rinse a piece of meat in clean water and dry it with paper napkins.

2. Step 2:

   

   Peel the carrots, onions and garlic. Wash all the vegetables. Cut the bell peppers in half and remove the core with the seeds. Cut off the tails from the eggplant.

3. Step 3:

   

   Cut the eggplant into large pieces. If you have a variety of blue ones that are bitter, then fill the eggplants with a small amount of salt, mix and leave this way for 15-20 minutes. Next, rinse the pieces in water and dry them. I missed this step. Cut the bell peppers into large cubes. If you take peppers of different colors, then the finished dish will look bright and appetizing.

4. Step 4:

   

   Cut onion into cubes, carrot into thin circles, and chop garlic arbitrarily.

5. Step 5:

   

   Cut pork into pieces of approximately the same size. Too small pieces should not be made, then the meat will turn out juicy and tender.

6. Step 6:

   

   Heat the vegetable oil well in a frying pan with a thick bottom. Send the meat to fry. Stirring, cook over high heat until the pieces are browned.

8. Step 7:

   

   Send the onion, carrot and garlic to the meat. Stirring occasionally, fry everything together for about five minutes. The onion should become slightly transparent.

9. Step 8:

   

   Add eggplant and bell pepper to the pan.

10. Step 9:

    

    Stir the tomato paste in the water until smooth. The amount of water may differ from that indicated in the recipe, depending on how much liquid you want to get in the finished dish. Add salt and pepper to taste. At this stage of cooking, you can add your favorite seasonings and spices. Mix everything thoroughly, after boiling, reduce the flame of the stove to moderate and simmer the pork under a closed lid until cooked.

11. Step 10:

    

    Sometimes open the lid and mix everything. It took me about 50 minutes for the dish to cook. Sprinkle the meat with chopped herbs and remove the pan from the heat.

12. Step 11:

    

    Done! Serve hot.