Pork heart in pots in the oven with potatoes

Step-by-step cooking

1. Step 1:

   

   How to bake pork heart in pots in the oven with potatoes? Prepare all the necessary products. Vegetables can be used any to your taste. I took a standard set, which is available in almost every home. Tomatoes will suit any, both cherry and ordinary. And if desired, they can be completely excluded.

2. Step 2:

   

   Rinse and dry the heart. Remove the vessels, films and fat layers, if any. Cut the heart into small pieces of the same size.

3. Step 3:

   

   Peel potatoes, carrots, onions and garlic. Cut the pepper in half and remove the core with the seeds. Rinse all vegetables and dry them with paper napkins.

4. Step 4:

   

   Cut the potatoes into small cubes or cubes, as you are more accustomed to.

5. Step 5:

   

   Heat the vegetable oil in a frying pan. Send the pieces of meat to fry. Over high heat, stirring, bring the heart to browning. This will take about 10 minutes. Remove the pieces to a separate plate.

6. Step 6:

   

   In the same pan, send onions, peppers and carrots, previously cut into small cubes. If necessary, add a little more vegetable oil.

7. Step 7:

   

   Fry the vegetables for a while.

8. Step 8:

   

   Prepare the pots. Wash and dry them with a kitchen towel.

10. Step 9:

    

    Put the potatoes in the pots with the first layer.

11. Step 10:

    

    Then send the fried heart and sprinkle with chopped garlic on top.

12. Step 11:

    

    Next layer make vegetables.

13. Step 12:

    

    At the end, send tomatoes, chopped not very large, to each pot.

14. Step 13:

    

    Pour warm water into a deep small bowl. Add salt to taste and add your favorite spices. Stir to dissolve the salt. Of the spices, I used a little coriander, a mixture of ground peppers and a pinch of dry garlic. How much water should I take? I had pots with a volume of 0.5 liters. I used 150 ml of water for each pot.

15. Step 14:

    

    Pour the water into the pots, not reaching the edges of about 2 centimeters. Cover with lids and place in the oven. Bake until cooked. How much and at what temperature to cook a dish? Focus on the capabilities of your oven. I baked on the "top-bottom" mode at a temperature of 220 degrees for about one hour.

16. Step 15:

    

    Done! Serve hot, sprinkled with fresh herbs