Dumplings with vegetables in a frying pan

Step-by-step cooking

1. Step 1:

   

   Here is a simple set of products that you will need to cook dumplings with vegetables in a frying pan. Peel carrots, garlic and onions. Bulgarian pepper cut in half, remove the stalk with seeds. Rinse all vegetables in clean water.

2. Step 2:

   

   Grate carrots on a coarse grater or cut into thin cubes. Cut the onion into small pieces, and the pepper into small cubes or straws, as you prefer. Heat the vegetable oil in a frying pan and set the chopped vegetables to pass through. Stirring, cook over high heat for about three to five minutes.

3. Step 3:

   

   Cut the tomato into cubes. Previously, you can remove the skin from the tomato. To do this, pour boiling water over the tomato, hold for about a minute, then drain the water. Thus, the skin can be easily removed. Chop the garlic as finely as possible, or you can pass it through a garlic press. Add to the pan and cook over high heat for another three minutes. (Do not forget to stir occasionally).

5. Step 4:

   

   Add salt to the fried vegetables to taste. At this stage, you can add your favorite spices and seasonings. Put the frozen dumplings in one layer in a frying pan not very tightly to each other (as the dumplings swell and may stick together as they cook).

6. Step 5:

   

   Pour boiling water over everything so that the water covers the dumplings almost to the top. Add bay leaf. After boiling, cover the pan tightly with a lid, reduce the heat to medium and cook for about ten minutes.

7. Step 6:

   

   Then remove the lid, sprinkle the finished dumplings with finely chopped herbs and pepper if desired. Serve hot. It turned out very juicy and delicious dumplings with a bright rich sauce.