Spicy sauce of tomatoes and plums with garlic for winter

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients needed to make the sauce. Wash the tomatoes, wash the plums and extract the seeds from them.

2. Step 2:

   

   Skip tomatoes with plums through a meat grinder. Place the rolled tomatoes and plums in a saucepan with thick walls, put on fire, add salt and sugar and boil after boiling for 20 minutes. Prepare the other ingredients: rub the garlic on a fine grater or pass it through a press, get rid of the hot pepper seeds and streaks and cut into small strips.

3. Step 3:

   

   Add garlic, hot pepper, herbs of Provence, cloves and allspice to the boiled plums with tomatoes and cook everything together for another 10 minutes. Remove the sauce from the stove, cover with a lid and let it brew for 2 hours, so that all the spices give their flavor to the sauce. The cooled sauce will be rubbed through a sieve for a more silky and homogeneous consistency. Put the grated sauce on the stove and boil for 1 hour, add vinegar 3 minutes before the end.

5. Step 4:

   

   We pour the finished sauce hot into clean sterilized jars and immediately roll them up. Turn the jars upside down and wrap them up until they cool completely. From the specified amount of ingredients, 3 liters of delicious, healthy and natural sauce are obtained, without various artificial dyes and other additives that the body does not need. The resulting sauce is perfectly stored at home in the pantry.

6. Step 5:

   

   Tomato and plum sauce is ready for winter! Enjoy your meal!