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Slow-Cooker Liver with Potatoes

A wholesome, really tasty dish that comes together fast. It makes a hearty, wonderfully fragrant dinner for the whole family. If you like, you can add a bell pepper, too.

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Liver with potatoes in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 24 % 4 g
Carbohydrates 53 % 9 g
77 kcal
GI: 100 / 0 / 0
  • Peel the onion, carrot, and potatoes. Cut the onion into quarters and the potatoes into large chunks. Grate the carrot on the fine holes of a box grater. Cut the pork liver into small cubes. Sauté the onion and carrot in the sunflower oil on the "Sauté" setting. Then add the liver and cook for 5 minutes. Add the potatoes, sour cream, water, salt, and black pepper. Switch to the "Stew" setting and cook for 1 hour. Serve the liver and potatoes hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Pork liver - 109  kcal/100g

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