Baked Pasta with Chicken — Simple and Delicious
Quick and easy! A delicious dinner in an hour! Pasta with meat — what could be better? This one's firmly in the quick-dinner category. In just an hour you'll have a batch of tasty pasta with meat on the table.
Cooking method
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Step 1:
Gather your ingredients. Use durum wheat pasta. For the broth, use whatever you have — chicken, beef, or meat broth. Just not fish; vegetable broth in a pinch.
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Step 2:
If you already have ground meat, skip this step. If not, run the chicken through a meat grinder.
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Step 3:
In an oven-safe dish (keep in mind it's going into the oven), combine the pasta and ground chicken. Salt to taste — but go easy, since the broth is already salty.
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Step 4:
Mix the pasta and ground chicken together thoroughly.
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Step 5:
Pour in the broth so everything is well covered — you can even add 50–100 ml extra; it won't hurt. Cover with a lid and place in a cold oven, then set it to 425°F (220°C). Figure roughly 30–40 minutes, but ovens vary, so keep an eye on it.
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Step 6:
The finished pasta with meat is fragrant, tender, and juicy. A hearty dinner is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium grade, with milk - 309 kcal/100g
- Pasta, premium grade, with egg - 342 kcal/100g
- Pasta, first-grade flour - 333 kcal/100g
- Pasta, premium flour - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Chicken broth - 19 kcal/100g
