Cream sauce made from fresh porcini mushrooms
Composition / ingredients
5
servings:
Cooking method
1. Peel and wash the mushrooms, if fresh. If not, let them unfreeze.
2. Cut into small pieces.
3. Peel the onion, cut it finely.
4. Heat the butter in a frying pan, put the onion in it, fry for a few minutes.
5. Add the mushrooms. Stir-fry the onion and mushrooms for 10 minutes.
6. Pour the cream into the pan, put salt, pepper (if desired), a pinch of cumin.
7. Simmer the mixture for 5 minutes, then cover the pan with a lid and keep it on low heat for another 10 minutes. Do not forget to stir.
The sauce is ready, serve it on the table in a beautiful container, decorate with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
