Creamy Porcini Mushroom Sauce
Give your usual dishes a lift with a creamy mushroom sauce! This fragrant sauce of porcini mushrooms and cream is genuinely delicious. It's great with meat and with spaghetti — you can even spread it on toast for an appetizing, satisfying open-faced snack. A must for the holiday table!
alena•♫
Recipe author
Creamy Porcini Mushroom Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
2 g
Fats 84 %
27 g
Carbohydrates 9 %
3 g
308 kcal
GI:
100
/
0
/
0
- If using fresh mushrooms, clean and wash them; if frozen, let them thaw. 2. Cut them into small pieces. 3. Peel the onion and chop it finely. 4. Melt the butter in a skillet, add the onion, and sauté for a few minutes. 5. Add the mushrooms and cook, stirring, with the onion for 10 minutes. 6. Pour in the cream and add salt, pepper (if you like), and a pinch of caraway. 7. Simmer for 5 minutes, then cover and keep it over low heat for another 10 minutes, stirring now and then. The sauce is ready — serve it in a nice dish, garnished with fresh herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream, 20% fat - 300 kcal/100g
- Cream, 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Porcini mushrooms, fresh - 34 kcal/100g
- Porcini mushrooms, fried - 162 kcal/100g
- Porcini mushrooms, pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill - 38 kcal/100g
- Caraway - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Ghee (clarified butter) - 869 kcal/100g
- Salt - 0 kcal/100g
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