Chicken Liver Pâté with Carrots

Quick to make and delicious — what more could you want? Here's my recipe for chicken liver pâté.

Recipe author

Servings:

Chicken liver

600

Carrots

130

Onion

100

Salt

Fresh herbs

Vegetable oil

Butter

200

Pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 63 % 24 g

Carbohydrates 8 % 3 g

264 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Heat a skillet and add the vegetable oil. Put the onion and the chicken liver in separate pans. Add the carrots to the onion.
Step 2:

Once the vegetables are nearly done, add them to the browned liver. Pour in a cup of hot water and simmer for 30 minutes.
Step 3:

Add the herbs, salt, and pepper, and cook another 2 minutes. Take the pan off the heat and let everything cool completely. This matters! If the cooked liver and vegetables aren't cool enough, the pâté will come out grainy when you blend it.
Step 4:

Transfer to a blender and add the butter. Blend well until smooth.
Step 5:

Done!