Beetroot caviar with tomato paste

Step-by-step cooking

1. Step 1:

   

   Products necessary for the preparation of beet caviar.

2. Step 2:

   

   Wash, peel and grate carrots on a fine grater, then put out in a small amount of vegetable oil or water.

3. Step 3:

   

   Peel and finely chop the onion, put it out in a small amount of vegetable oil or water.

5. Step 4:

   

   Wash, peel and grate the beets on a fine grater. Put out the beets in a small amount of vegetable oil or water.

6. Step 5:

   

   Combine vegetables. I added stewed onions to the beetroot first, and then carrots. But I think it doesn't matter. Mix everything well, add sugar, salt, pepper and add tomato paste or ketchup. Again, mix everything well and simmer on low heat for 5-10 minutes, stirring to evaporate excess liquid (if any). If you like spicy, then add more pepper, adjika and a little garlic 2-3 cloves.