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Mushrooms in Sour Cream Sauce

A gorgeous, hearty hot dish of mushrooms and sour cream. Filling and delicious!

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Mushrooms sour cream flour water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 2 g
Fats 67 % 14 g
Carbohydrates 24 % 5 g
148 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 25 min

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  • I love cooking with mushrooms — button mushrooms, chanterelles, oyster mushrooms, honey mushrooms. I make all kinds of soups, sides, and main dishes with them, and one of my favorites is mushrooms in sour cream sauce, which is exactly what this recipe is about. Start by taking, say, button mushrooms; rinse them, trim them, and sauté them in oil in a skillet. Now peel the onion, slice it into thin half-moons, add it to the mushrooms, season with salt, and keep frying. Meanwhile, melt the butter in a small saucepan. Add the sifted flour, stir well, and cook it briefly. Pour in the broth or water and stir thoroughly. Pour this sauce over the mushrooms, season with salt, add the sour cream and seasoning, stir well, and after a couple of minutes transfer to a serving dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Table salt - 0  kcal/100g

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