Composition / ingredients
Step-by-step cooking
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Soak and boil dried mushrooms, filter the broth and set aside. Finely chop the mushrooms and fry in a frying pan in vegetable oil. Fry for 40 minutes, if you have fresh mushrooms or ice cream, and boiled and 15 minutes is enough. Add the chopped onion and fry until the onion is ready. In a separate frying pan, fry the flour until it is ruddy, dilute it with mushroom broth, if there is none – meat broth or just water. The sauce should be like thick sour cream.
Add mushrooms and onions to this frying pan, salt, put a couple of tablespoons of butter and sour cream. If you want it to work out for you
lean mushroom gravy
, add only vegetable oil to taste, and do not add cream and sour cream. If the sauce turns out to be runny, add a little more flour (1-2 tsp.).
Serve with cutlets, fried meat, potatoes. It's not bad for pasta at all. In general, it is necessary to try.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Table salt - 0 kcal/100g
