Jewish-Style Stuffed Grape Leaves
Just like the ones your grandma made! Easy on the budget and incredibly appetizing!
Recipe author
Jewish-Style Stuffed Grape Leaves
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 29 %
13 g
Carbohydrates 62 %
28 g
243 kcal
GI:
18
/
82
/
0
Caloric content of the products possible in the composition of the dish
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- 'rastishka ' - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt 'agusha' - 87 kcal/100g
- 'aktimel' natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- 'mazhetel' - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Grapes - 65 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Zira - 112 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Green onion - 19 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Eggs
- Dairy products
- Vegetables
- Fruit berries
- From dried fruits
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Cinnamon
- Mint
- Vegetable oil
- From juice
- Asian cuisine
- Jewish cuisine
- Stewing
- Голубцы
- Stewed vegetables
- Recipes for March 8
- Йогурт
- From onion
- Grapes
- From raisins
- Vegetarianism
- Recipes for lean dishes without butter
- From rice
