Huevos-rancheros

Huevos-rancheros, yes, and nothing funny. That's the name of this dish. In fact, this is a common Spanish-Mexican food. And if you look closely, it's just scrambled eggs, but with a southern temperament. Besides, it's quite spicy, which is what real Spanish food should be. Try to apply this cooking recipe, and feel yourself under the hot Spanish sun.
First, finely chop the onion and garlic, and put them in a frying pan with olive oil. They should only become a little transparent, but do not start frying.
Cut tomatoes and peppers into small pieces and throw them into a frying pan. Let's cook the vegetables for 2-3 minutes and pour lemon juice into the pan, and then chopped parsley. Add a little sugar to add piquancy to the dish. Stirring, let's cook the vegetables for another minute and put everything from the pan into a plate.
Next, fry a little coriander seeds and pieces of chorizo sausage in a frying pan. Sausage, of course, needs to be fried on both sides.
Now add eggs and our previously cooked sauce to the pan. And now it remains to fry until the eggs are ready.
Here is such an interesting and delicious huevos rancheros.