Potatoes baked in cheese

A simple recipe for delicious potatoes under a cheese cap! I read this recipe for "potatoes baked with cheese" in my grandmother's cookbook (by the way, she cooks perfectly). It will suit you like an everyday lunch: nothing complicated, but fast, satisfying and delicious. So, let's get started.

Annelly

Recipe author

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Composition / ingredients

Servings:

Potatoes (fresh)

Butter

Hard cheese (grated)

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 17 % 4 g

Carbohydrates 71 % 17 g

111 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

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First peel the pre-cooked potatoes, then wash them. Cut the potatoes (you can cut them as your heart desires, but I prefer small slices) and put them in a pre-greased frying pan. After the potatoes are sliced, add salt and pepper to taste (you can also add other seasonings, for an amateur). Put a few slices of butter on top of the potatoes and put them on a slow fire.
When our potatoes are medium-fried, we spread a layer of grated hard cheese on top of it (personally, I prefer Kostroma Cheese) and leave it to bake until golden brown.
Here are our potatoes, baked with cheese and ready. As you have noticed, it is quite easy to prepare, requires practically no expenses and is a hearty and delicious lunch for the whole family.
Bon appetit!