Meat stew with orange juice and ginger
Composition / ingredients
5
Servings:
Cooking method
Ginger is the root of a tropical plant, the homeland of which is considered to be Southeast Asia. Now it is grown in Asian countries, in Australia, Brazil, and Jamaica.
In Europe, the burning sweet taste of ginger is especially appreciated by the British. Since ancient times, they have added ginger to meat stews, desserts, drinks. Australian cuisine is similar to British cuisine in many ways, food with ginger is also very popular here. You will be able to see the usefulness and taste of this seasoning when, following our simple culinary recipe, you prepare a meat stew with orange juice and ginger.
This is a simple dish, and does not require much effort in its preparation. Meat stew with ginger is prepared by itself, you only need to put all the necessary products in one pan, pour them with vegetable oil, add orange juice and jam, and mix thoroughly.
Serve this dish on the table with boiled rice and finely chopped cilantro.
In Europe, the burning sweet taste of ginger is especially appreciated by the British. Since ancient times, they have added ginger to meat stews, desserts, drinks. Australian cuisine is similar to British cuisine in many ways, food with ginger is also very popular here. You will be able to see the usefulness and taste of this seasoning when, following our simple culinary recipe, you prepare a meat stew with orange juice and ginger.
This is a simple dish, and does not require much effort in its preparation. Meat stew with ginger is prepared by itself, you only need to put all the necessary products in one pan, pour them with vegetable oil, add orange juice and jam, and mix thoroughly.
Serve this dish on the table with boiled rice and finely chopped cilantro.
Calorie content of the products possible in the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Orange juice - 36 kcal/100g
- Coriander greens - 25 kcal/100g
- Any jam - 271 kcal/100g
