Stewed cabbage with chicken fillet, tomato paste, prunes
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Cut the meat into pieces and fry it.
Step 3:
Then add the onion in half rings alternately, gradually frying.
Step 4:
Grated carrots
Step 5:
Cabbage cut into small strips. Pour in about a cup of boiling water and simmer for 15 minutes over medium heat.
Step 6:
Open the lid and add tomato paste and prunes. Pour in about a glass of boiling water, mix, put bay leaves, salt and pepper.
Step 7:
Close the lid and simmer for 15 minutes until tender.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
