Veal with vegetables stewed
Composition / ingredients
3
Servings:
Cooking method
Cut the veal, fry in a saucepan with a thick bottom in oil, cut the onion into half rings, add to the meat, cut the pepper with tomatoes at random and also add to the meat, then beans and cabbage, salt pepper and simmer until tender, if necessary, you can add a little water.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Cauliflower - 28 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- String beans - 24 kcal/100g
