Stewed eggplant in its own juice
Composition / ingredients
4
servings:
Cooking method
1. We pour sunflower oil on the bottom of a high frying pan. We put it on fire
2. Eggplant cut into cubes
3. Put eggplants on a preheated frying pan with oil
4. Add water
5. Sprinkle with salt and spices
6. Cover with a lid and simmer the remaining 20-25 minutes until tender.
7. Mix. We serve it to the table as a side dish or as a separate dish. Delicious both hot and cold
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Garlic powder - 331 kcal/100g
