Dressing for borscht with onion bell pepper beet tomato

Step-by-step cooking

1. Step 1:

   

   Grate three kilograms of beets and one kilogram of carrots on a coarse grater, after which we put the vegetables in a large enameled saucepan.

2. Step 2:

   

   Pour two hundred grams of sugar into a saucepan with carrots and beets.

3. Step 3:

   

   Pour three tablespoons of salt into a saucepan with vegetables.

4. Step 4:

   

   Pour two hundred and twenty milliliters of vegetable oil into a saucepan with vegetables.

5. Step 5:

   

   Mix all the ingredients well together in a saucepan.

6. Step 6:

   

   Put the pan with vegetables on the stove and turn it on at medium temperature, close the lid and start cooking the dressing-snacks.

7. Step 7:

   

   Cut one kilogram of onion into arbitrary half rings.

8. Step 8:

   

   Mix carrots with beets in a saucepan.

9. Step 9:

   

   We put the chopped onion in a saucepan with beets and carrots.

10. Step 10:

    

    Mix all the vegetables well together in a saucepan.

11. Step 11:

    

    Cut one kilogram of tomatoes into arbitrary halves of rings.

13. Step 12:

    

    Put the chopped tomatoes in a saucepan with the vegetables and mix all the ingredients well.

14. Step 13:

    

    Close the pan with a lid and continue cooking the dressing-snacks.

15. Step 14:

    

    Cut one kilogram of bell pepper into random strips.

16. Step 15:

    

    We put the chopped bell pepper in a common saucepan and mix all the ingredients well, then close the pan with a lid and do not forget to stir, bring the vegetables in the pan to a boil.

17. Step 16:

    

    Mix all the vegetables that have boiled in the pan with each other and lower the heat of the stove again cover it with a lid and continue to simmer the vegetables for twenty-five minutes.

18. Step 17:

    

    Pour one hundred and twenty-five milliliters of 9% vinegar into a saucepan five minutes before the dressing-snacks are ready.

19. Step 18:

    

    Once again mix all the ingredients well in the pan.

20. Step 19:

    

    The prepared dressing-snack is laid out hot to the very top of sterile jars.

21. Step 20:

    

    Tightly close the jars with sterile lids and cover them with a warm blanket or blanket on top until completely cooled.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All and successful preparations for the winter!