Chicken hunting

Fast, delicious and easy! Chicken hunting! Italian recipe in 30 minutes! Chicken hunting! Incredibly delicious, very fast and surprisingly simple! A great recipe for going out into nature! Checking out Old Sam.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 13 g
Fats 55 % 21 g
Carbohydrates 11 % 4 g
257 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    1.BLANK. Cut the chicken into medium pieces, and the onion into small pieces, press the garlic and send it to the onion.

  2. Step 2:

    Step 2.

    2. COOKING. Pour vegetable oil into a saucepan, add half a piece of butter to it, after the oil has warmed up, add onion and garlic to it. Add tomatoes. Fry for 5-7 minutes . Also add 1 bay leaf, it will give a special flavor.

  3. Step 3:

    Step 3.

    3.We add chicken to our roasting. Stew it for 5 minutes . We will also add wine, water to the level of meat. Be sure to pull out the garlic so that it does not give bitterness. Reduce the heat and simmer for 25 minutes .

  4. Step 4:

    Step 4.

    4. Add olives and rosemary to the chicken. Add salt to taste, simmer for 5 minutes. We pull out the rosemary and our dish is ready!

  5. Step 5:

    Step 5.

    5. Enjoy your meal! Source Old Sam

And in today's video I will show you how to cook chicken according to an Italian recipe – it will be chicken hunting.
Hello, dear friends. You are on the channel "Old Sam", and today we are cooking chicken in a hunting way. Let's go straight to the ingredients review.
So, how to cook chicken: the first number we have is a chicken weighing 930 grams – this is the basis of our dish.
Onion, 1 piece, white preferably, but you can use any one you have. A clove of garlic. Dried tomatoes. Rosemary. Half a jar of pitted olives. 50 grams of butter. 50 ml of dry white wine, as well as vegetable oil, salt, pepper, sugar (to taste).
Proceed to the blanks. Cut the chicken into portions. In fact, you can use a rabbit instead of a chicken.
Finely chop the onion. Press down the garlic and send it to the onion. Everything is already done with the blanks, we proceed to cooking.
You will learn more about how to cook chicken from the video. The dish is extremely simple to prepare. It can be cooked even in nature, using the game that you got, or took a chicken or maybe a rabbit with you.

Bon appetit, dear friends!Always Yours, Old Sam.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Rosemary - 131   kcal/100g
  • White wine - 78   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Olives - 166   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Dried tomatoes - 213   kcal/100g

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