Puff pastry envelopes with cheese

Step-by-step cooking

1. Step 1:

   

   How to make crispy homemade puff pastry envelopes with cheese and herbs? Very simple! First, prepare the necessary ingredients according to the list. Suluguni can be replaced with any other cheese: non-salted pizza mozzarella, ordinary Russian, etc. The main thing is that the cheese is delicious and melts well. Greens can also be replaced or supplemented to your liking. Suitable coriander, green onions, etc .

2. Step 2:

   

   Grate cheese on a coarse grater.

3. Step 3:

   

   Wash, dry and finely chop the greens.

4. Step 4:

   

   In a bowl, mix the cheese, yolk and herbs. You can also add your own spices to taste.

5. Step 5:

   

   Mix the filling thoroughly with a fork.

6. Step 6:

   

   Now prepare the dough. I have frozen puff pastry in square plates. The dough must be defrosted on the bottom shelf of the refrigerator.

8. Step 7:

   

   Then roll out thinly on a floured table into an even square.With a pizza knife or a regular knife, cut the dough into small squares.

9. Step 8:

   

   Place an incomplete tablespoon of filling in the center of each square. The filling should not be too much, otherwise it will tear the seams of the envelopes and leak out during baking.

10. Step 9:

    

    Now form the envelopes. Lift the edges of the dough to the center and pinch well. I made 9 small envelopes from one plate. And from the second plate, I decided to make larger envelopes and larger fillings, which is why only 4 pieces turned out. Large envelopes from a thicker layer of dough are more convenient to form and they do not deform so much when baking.

11. Step 10:

    

    Transfer the blanks to a baking sheet lined with parchment. Brush the envelopes with egg white on top and sprinkle with sesame seeds. Bake in a preheated 180 ° C oven for 20-30 minutes until golden brown. The exact time depends on your oven.

12. Step 11:

    

    Ready-made envelopes with cheese immediately serve to the table while they are hot. Very tasty! Bon appetit!