Stewed cabbage with beans

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for cooking stewed cabbage with beans.

2. Step 2:

   

   Wash the beans, soak them in cold water for a few hours or overnight.

3. Step 3:

   

   Boil the beans in boiling salted water until soft. It will take about 50 minutes. Add salt to the beans 15 minutes before they are ready.

4. Step 4:

   

   Put the finished beans on a sieve to drain the water.

5. Step 5:

   

   Wash the cabbage, remove the upper leaves. Chop the cabbage into thin strips.

6. Step 6:

   

   Peel the carrots, chop them on a coarse grater.

7. Step 7:

   

   Peel the onion, cut into small cubes.

9. Step 8:

   

   Fry carrots and onions in a frying pan with vegetable oil for about 10 minutes, stirring occasionally.

10. Step 9:

    

    Put the prepared cabbage in the pan, mix. Add a little water.

11. Step 10:

    

    Simmer the cabbage under the lid, stirring occasionally. If necessary, add a little more water to avoid burning vegetables.

12. Step 11:

    

    Cook cabbage over moderate heat until it is not fully cooked. Add salt to the cabbage, add tomato paste, mix.

13. Step 12:

    

    10 minutes before the end of cooking, put boiled beans to the cabbage, add basil, mix. You can add any other seasonings and spices to taste.

14. Step 13:

    

    Bring the cabbage over low heat until tender.

15. Step 14:

    

    Serve stewed cabbage with beans, sprinkled with finely chopped fresh herbs. Bon appetit!