Cold borscht with sausage
Composition / ingredients
8
Servings:
Cooking method
Boil eggs and potatoes. Pour three liters of water into a saucepan. Grate the beets on a coarse grater. We put it in a saucepan with water, put it on fire and bring it to a boil, salt it and add apple cider vinegar.
Peel the potatoes and cut them into cubes. Cut cucumbers, sausage, finely chop boiled eggs, fresh herbs. We put all these products in a separate bowl, mix them and put them in the refrigerator.
Cool the beet broth under the lid, do not put it in the refrigerator. When serving borscht, pour vegetable mixture into a plate, pour beet broth, add salt to taste, and sour cream if desired. Bon appetit!
Peel the potatoes and cut them into cubes. Cut cucumbers, sausage, finely chop boiled eggs, fresh herbs. We put all these products in a separate bowl, mix them and put them in the refrigerator.
Cool the beet broth under the lid, do not put it in the refrigerator. When serving borscht, pour vegetable mixture into a plate, pour beet broth, add salt to taste, and sour cream if desired. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "dairy" - 252 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Chicken egg - 80 kcal/100g
