Pork with onion and cheese baked in the oven

A hearty and delicious meat dish for a variety of the table! Pork with onions and cheese baked in the oven is always a good solution to feed the whole family well. It will take you a little time to cook it, because the oven will do everything.

Julia M.

Recipe author

Pork with onions and cheese baked in the oven

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Composition / ingredients

Servings:

Pork

500

Hard cheese

100

Onion

Mayonnaise

Mustard

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 59 % 22 g

Carbohydrates 5 % 2 g

260 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake pork with onions and cheese in the oven? Prepare the necessary ingredients for this. For portioned meat slicing, it is convenient to take pork carbonate or ham.
Step 2:
Cut pork meat into 1-1.5 cm thick pieces. Beat off each piece a little on both sides with a kitchen hammer.
Step 3:
Any heat-resistant mold is suitable for baking. It can be glass, metal or, like mine, ceramic. Lubricate the bottom and sides of the mold with vegetable oil. Put the prepared pieces of meat into the mold. Sprinkle the meat with salt and meat spices.
Step 4:
For the sauce, mix mayonnaise with mustard. With the resulting sauce, smear each piece of meat over the entire surface.
Step 5:
Peel the onion, rinse in cold water and thinly slice into half rings. Arrange the chopped onion into meat pieces.
Step 6:
Grate the cheese and sprinkle the meat liberally over the entire surface. Put the mold in the oven, preheated to 180 degrees, for 35-40 minutes. When baking, be guided by your oven. During baking, juice will appear from the meat, and the cheese will have time to brown a little.
Step 7:
Remove the finished meat with onions and cheese from the oven and you can immediately serve it hot. If desired, you can supplement the dish with any side dish. Enjoy your meal!

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !