Simple jam pie in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a simple jam pie in the oven? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance so that it becomes soft. Sift the flour through a sieve to fill it with oxygen. My egg is of category C1. The jam should be thick.

2. Step 2:

   

   To make the butter warm up faster and become soft, cut it into pieces. Combine the soft butter with the sugar and mix.

3. Step 3:

   

   Then add the egg. Mix it into the dough. Add soda, slaked with vinegar.

4. Step 4:

   

   Gradually add flour and knead the dough. In the amount of flour, be guided by the consistency of the dough. It will turn out soft and will not stick to your hands. Flour may need a little more or less than indicated in the recipe. divide the finished dough into 2 unequal parts. Put the smaller part in the freezer for 1 hour so that it freezes.

6. Step 5:

   

   Roll out most of the dough into a baking dish, forming small sides. It is convenient to use a detachable mold, the bottom of which is covered with baking paper.

7. Step 6:

   

   Spread any thick jam evenly over the entire surface of the dough. I have plum jam.

8. Step 7:

   

   By this time, a smaller piece of dough has already frozen in the freezer. Grate it on a coarse grater over the entire surface of the pie. Put the pie in the oven, preheated to 180 degrees, for 30-40 minutes.

9. Step 8:

   

   The finished cake will brown and become a beautiful appetizing color. Remove it from the oven and leave to cool. Cut the cooled pie into pieces and serve to the table. Have a nice tea party!