Cauliflower casserole in the oven with cheese

Step-by-step cooking

1. Step 1:

   

   How to make a cauliflower casserole with cheese? Prepare all the necessary products. Cauliflower is better fresh, of course, but you can also use frozen - just pre-defrost it and drain the liquid. The egg is large, preferably homemade - such eggs, moreover, have a bright orange yolk and the finished casserole will turn out to be a pleasant golden color. If the eggs are small or medium, take two.

2. Step 2:

   

   Wash the cauliflower, remove the large stalks and disassemble into small inflorescences.

3. Step 3:

   

   Boil the cabbage in boiling, lightly salted water for about 7 minutes.

4. Step 4:

   

   Then flip on a sieve and dry well.

5. Step 5:

   

   Put an egg in a separate bowl.

6. Step 6:

   

   Add sour cream. It can be of any fat content, but still in our case a more liquid structure is needed, so 10-15% fat content is optimal.

7. Step 7:

   

   Add chopped dill. You can use any fresh herbs, as well as spices and seasonings in dry form: garlic powder, ground paprika, chili pepper and others.

9. Step 8:

   

   Mix everything until smooth. If the mass turned out to be too thick, you can add a little milk or even just water - literally 1 spoonful.

10. Step 9:

    

    Add grated cheese. Of course, he can be anyone. I use mozzarella - this cheese melts perfectly, stretches and, most importantly, does not form a crust on the surface of the dish. It can be grated on a grater of any size. Mix it up.

11. Step 10:

    

    Grease a heat-resistant casserole dish with oil.

12. Step 11:

    

    Lay out the cabbage.

13. Step 12:

    

    Pour the filling evenly. Bake in a preheated 180 degree oven for about 40 minutes.

14. Step 13:

    

    Cauliflower casserole in the oven with cheese is ready. Let the dish cool down a little before serving. Bon appetit!