Aspic pie with apples in the oven

On kefir, tastier than charlotte, and easier to cook! According to this recipe, you will get a lush, tall and juicy aspic apple pie in the oven, which is not a shame to serve to guests for tea. An abundance of apples combined with an airy soft dough is the secret of successful delicious baking.

Maria

Recipe author

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Composition / ingredients

Servings:

Apples (sweet and sour)

500

Kefir

220

Flour

200

Sugar

140

Butter

Eggs

Baking soda

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 14 % 5 g

Carbohydrates 75 % 27 g

168 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
To prepare a filling pie with apples on kefir, you need to prepare the ingredients. Pre-melt the butter and cool it to room temperature. Take large, selected eggs. If the eggs are small, take 3 pieces. Use flour of the highest grade.
Step 2:
Combine eggs with sugar and beat with a mixer until a fluffy light mass is obtained. You can beat it not with a mixer, but with a whisk, but it will take more time. In addition to regular sugar, you can add another 1 tsp. vanilla sugar or a pinch of vanilla.
Step 3:
Pour room temperature kefir and melted butter into the beaten eggs and whisk everything again until smooth.
Step 4:
Add the flour sifted with soda and salt in parts. Depending on the fat content and moisture content of kefir, the size of eggs, flour may need more or less. Therefore, it is not necessary to pour all the flour into the dough at once.
Step 5:
Mix the dough with a mixer at low speed. The dough should be viscous, but fluid.
Step 6:
Wash the apples, peel and remove the core. Take juicy, sweet and sour apples. I prefer varieties with green skins Granny Smith, Simerinka - they are juicy, delicious and do not darken for a long time.
Step 7:
Cut the pulp into small thin slices. If desired, you can sprinkle the apples with lemon juice.
Step 8:
Put the apple slices into the dough.
Step 9:
Gently mix the apples with the dough.
Step 10:
Cover the baking dish (Ø 20-22 cm) with parchment and grease with butter. Lay out the dough with the apple slices. Bake the pie in a preheated 180 ° C oven for about 40 minutes until golden brown. If the top is browned and the dough is not ready yet, cover the mold with a double sheet of foil. Check the readiness of the test with a skewer. Leave the finished cake in the cooling oven with the door ajar for another 10 minutes.
Step 11:
Transfer the finished pie to a platter, cool slightly, sprinkle with powdered sugar, cut into pieces and serve. Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before cooking).

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!