Composition / ingredients
Step-by-step cooking
Step 1:
How to make a puff pastry pie with meat? Prepare the products for the filling. Any minced meat will do, I have pork and beef, you can take chicken, turkey, beef, pork. Take raw smoked or boiled smoked bacon. I have cherry tomatoes, but ordinary ones will do, cheese — any, hard, semi-hard, soft.
Step 2:
How to make a filling? Heat the vegetable oil in a frying pan. Put the minced meat on it and, stirring constantly, fry it over moderate heat until tender. It will take about 15 minutes.
Step 3:
At the end, add the herbs of Provence, ground pepper and salt. Mix everything thoroughly, then remove the pan from the heat.
Step 4:
Cut the bacon into thin slices.
Step 5:
Grate the cheese on a coarse grater.
Step 6:
Wash tomatoes and cut into slices.
Step 7:
Prepare the sauce. Tomato paste in this recipe can be replaced with mashed tomatoes or ketchup.
Step 8:
How to make sauce? Combine tomato paste with mayonnaise and mix until smooth.
Step 9:
For cakes, we will need puff or puff-yeast dough (preferably in plates — it's more convenient to defrost and roll out) and vegetable oil to lubricate the parchment. Pre-defrost the dough by transferring it from the freezer to the bottom shelf of the refrigerator. Do not forget to divide it into plates so that they do not stick together.
Step 10:
Roll out each plate of thawed dough on a floured surface to make two identical rectangles.
Step 11:
Put the first sheet of dough on a baking sheet covered with oiled parchment and make low sides. Brush the dough with the sauce. I wanted the pie to be high, so I put the dough in a baking dish.
Step 12:
Spread the minced meat evenly on top.
Step 13:
Put the tomato slices on the minced meat.
Step 14:
Place the bacon plates on top.
Step 15:
Sprinkle everything with grated cheese.
Step 16:
Cover the pie with a second layer of dough and pinch the edges. Bake the pie in a preheated 180C oven for 20-25 minutes until a golden crust forms. Cool the finished cake slightly, cut into pieces and serve to the table. Enjoy your meal!
I came up with the recipe for this pie in 2012. I wanted something like pizza, but at the same time, so that there would be more filling. In the process, it was decided that it was necessary to cover the filling with a second layer of dough so that the minced meat would not turn out too dry. So it turned out to be a closed pie. Since then, I've baked it a few more times. And finally, I was going to shoot the whole process for our website.
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- A mixture of herbs - 259 kcal/100g
- Puff pastry - 362 kcal/100g
