Sandwiches with tomatoes and cheese in the oven

Quick, simple, delicious snack for the whole family! Sandwiches with tomatoes and cheese in the oven are prepared from ordinary products in a very short time. This recipe will help out when you need to feed your family a hearty and delicious breakfast or afternoon snack. The combination of tomatoes and cheese is always a win—win option!

Maria

Recipe author

Sandwiches with tomatoes and cheese in the oven

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Composition / ingredients

Servings:

Bun (2 mini baguettes or hot dog buns)

Tomatoes (small)

Hard cheese

100

Processed cheese (like Friendship, amber)

100

Mayonnaise

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 51 % 20 g

Carbohydrates 23 % 9 g

222 kcal

GI: 22 / 78 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make sandwiches with tomatoes and cheese? Prepare the ingredients. Instead of mini baguettes and buns, you can use ordinary pieces of loaf. Choose hard and processed cheese of good quality, without milk fat substitutes.
Step 2:
Grate the processed cheese on a medium grater. It will be more convenient to do this if you put it in the freezer for 15 minutes beforehand.
Step 3:
Also grate the hard cheese.
Step 4:
Wash the dill well, dry it and chop it finely. Put the grated melted cheese in a bowl, add the chopped dill and mayonnaise there. Mix it up.
Step 5:
Cut the tomatoes into slices. I have large tomatoes, so I cut them into semicircles.
Step 6:
Cut baguettes or buns lengthwise into 2 pieces.
Step 7:
Lubricate each half with cheese-mayonnaise mass.
Step 8:
Arrange the circles (semicircles) of tomatoes on top.
Step 9:
Sprinkle everything with grated cheese. Bake the sandwiches in the oven at a temperature of 200-210 °C for about 15 minutes until the cheese melts. Serve them hot. Bon appetit!

To make sandwiches more satisfying, you can add sausage or sausages to them.

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).