Royal cheesecake with cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make royal cheesecake with cottage cheese at home? Easy as pie. First, prepare the necessary ingredients according to the list. Take the flour of the highest grade. The oil should be cold.

2. Step 2:

   

   Add flour, sugar and vanilla sugar to the blender bowl, add diced cold butter, add soda and salt.

3. Step 3:

   

   Whisk everything to a state of moist crumbs. If the crumbs are too loose and small, add 1-2 tablespoons of cold water and whisk everything again. The crumb will turn out to be wetter and larger. But she must not get into a ball. If you get large downed lumps as a result, then there is too much water. You need to add 1 tablespoon of flour and beat again. Put the crumb in the refrigerator.

4. Step 4:

   

   Now prepare the necessary ingredients for the filling. It is better to take cottage cheese with a fat content of 5% or higher. Take sour cream with a fat content of 15% and above. Eggs need large selected ones. If the eggs are small, take 1 more.

5. Step 5:

   

   Put cottage cheese, two types of sugar, sour cream, eggs and lemon zest in a blender bowl.

7. Step 6:

   

   Whisk everything until a homogeneous viscous mass is obtained. Instead of a blender, you can use a mixer or a kitchen machine. But in this case, the cottage cheese will need to be wiped through a sieve to avoid lumps. Still, I advise you to use a blender - the filling will rise in just a minute.

8. Step 7:

   

   In a baking dish lined with parchment with a diameter of 20-21 cm (I have a cooking ring instead of a split mold), pour out most of the crumbs, about 3/4. Form the bottom and sides.

9. Step 8:

   

   Pour the curd filling on the dough. It should not be higher than the sides of the dough. Ideally, the sides should at least slightly rise above the filling, because during the baking process the filling will rise slightly.

10. Step 9:

    

    Sprinkle the remaining crumbs on top of the pie. Bake the cheesecake in preheated to 170 °In the oven for about 45 minutes. The filling should grip well, and the top should be browned. The exact time depends on your oven.

11. Step 10:

    

    Remove the pie from the oven and cool at room temperature. Then refrigerate for 4-5 hours or overnight. Cut the cooled cheesecake into pieces and serve it to the table. Bon appetit!