Delicious and simple seaweed salad with egg

Step-by-step cooking

1. Step 1:

   

   How to make a seaweed salad? To prepare a seaweed salad with an egg, take 150 grams of canned seaweed (this is exactly one tin can of cabbage without liquid), three chicken eggs, one small onion and a couple of spoons of mayonnaise (preferably homemade). Instead of canned seaweed, you can also use pickled (which is sold by weight), salted and even dried seaweed (only it will need to be prepared

2. Step 2:

   

   Boil chicken eggs for 7-8 minutes. We cool them and peel them from the shell. To clean fresh eggs better, there is a trick: during cooking, you need to add a pinch of soda to the water, and after cooking, immediately lower the eggs into ice water. Peeled eggs are finely diced.

3. Step 3:

   

   Chop onion (half of a small onion) very finely. Onions need quite a bit, it should not interrupt the taste of seaweed, but only give the salad piquancy. So that the onion does not taste bitter, you can pour boiling water over it. Onions can be replaced with green.

5. Step 4:

   

   Take a deep salad bowl to make it convenient to stir the salad, and move the chopped eggs into it. Drain all the liquid from the seaweed. If the seaweed is cut very long (it is usually sold in the form of very long noodles), then cut it across into two or three more parts.

6. Step 5:

   

   Add chopped onion, mayonnaise, salt and pepper the salad to taste.

7. Step 6:

   

   Mix the seaweed salad well with the egg. Let the salad brew a little and serve it to the table. This salad can perfectly replace dinner, as it is very satisfying.