Funchosa salad with vegetables

Step-by-step cooking

1. Step 1:

   

   Cooking products.

2. Step 2:

   

   Noodles should first be filled with cold water and left to stand for 10 minutes, drain cold water, then pour boiling water for 5 minutes and drain boiling water, rinse the noodles under running water. Let it drain.

3. Step 3:

   

   Carrot and pepper cut into strips.

4. Step 4:

   

   Garlic cloves cut into small pieces.

6. Step 5:

   

   Pass in vegetable oil until soft, but so that the pepper does not lose color.

7. Step 6:

   

   Toss carrots, peppers and garlic at the end of frying.

8. Step 7:

   

   Cut cucumber into strips.

9. Step 8:

   

   As soon as the passioned carrots, peppers and garlic cool down, mix them with noodles and cucumber. Add vinegar, salt to taste and soy sauce.