Funchosa Salad with Vegetables

Funchosa salad is easy to make.

Recipe author

Servings:

Rice noodles

200

Vegetable oil

Salt

Vinegar

Soy sauce

Cucumbers

Garlic

Bell pepper (different colors)

Carrots

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 0 % 0 g

Carbohydrates 92 % 11 g

49 kcal

GI: 45 / 55 / 0

Cooking method

Cooking time: 45 min

Step 1:

The ingredients.
Step 2:

First soak the noodles in cold water and let them stand for 10 minutes, then drain the cold water. Next pour boiling water over them for 5 minutes, drain the boiling water, and rinse the noodles under running water. Let them drain.
Step 3:

Cut the carrot and pepper into strips.
Step 4:

Cut the garlic cloves into small pieces.
Step 5:

Sauté in vegetable oil until soft, but just so the pepper doesn't lose its color.
Step 6:

Add the garlic to the carrot and pepper toward the end of cooking.
Step 7:

Cut the cucumber into strips.
Step 8:

Once the sautéed carrot, pepper, and garlic have cooled, mix them with the noodles and cucumber. Add the vinegar, salt to taste, and soy sauce.