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California Rolls with Avocado, Shrimp, and Red Caviar

A fancy restaurant dish right in your own kitchen! And no less delicious, mind you!

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California Rolls with avocado, shrimp and red caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 28 % 14 g
Carbohydrates 56 % 28 g
255 kcal
GI: 18 / 75 / 7

Cooking method

Cooking time: 30 min

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  • Did you know you can make classic California rolls at home? See for yourself why this Japanese dish is, with good reason, considered food fit for kings. I found this recipe on a good website. To be honest, it wasn't me who made them but my friend — I was just there alongside her and, of course, got the first taste. Needless to say, the rolls turned out absolutely delicious. Drop the well-rinsed rice into a saucepan, add a cup of water, and cook for about ten minutes, first over medium heat and then low, with the lid on. Then let the rice rest for another ten minutes. Separately, pour the vinegar into a pot with a spoonful of boiled water, add salt and sugar, and warm it over the heat. Then pour this liquid over the rice and stir it briskly with one hand while fanning away the rising vinegar fumes with the other. Cover again and set aside until completely cool. Peel the avocado and cut it into long slices. Cut each shrimp in half. Take the mayonnaise and mix in wasabi and soy sauce until smooth. Set a bowl of water with a tablespoon of vinegar nearby. Lay the nori on the mat glossy side down. Moisten your hands in the vinegar water, take some rice, and spread it evenly over the nori. Flip it over and fill one half of the nori with the filling: avocado, shrimp, and sauce. Now use the mat to shape the rolls into a rectangle, lift them out, and roll them in the red trout caviar. Then cut them into pieces.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Avocado - 208  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar, 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Pink salmon caviar, granular - 230  kcal/100g
  • Salmon caviar, granular - 245  kcal/100g
  • Nori - 3  kcal/100g
  • Wasabi - 143  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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