Pork chops with potatoes in the oven

Hearty, fragrant and very tasty meat dish! Pork chops with potatoes in the oven are perfect for lunch or dinner. The presence of vegetables and potatoes makes this dish self-sufficient and allows you to serve it without an additional side dish!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Pork

400

Potatoes

Onion

Tomatoes

150

Hard cheese

100

Mayonnaise

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 52 % 16 g

Carbohydrates 19 % 6 g

200 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make pork chops with potatoes in the oven? Prepare the necessary ingredients for this. As meat, you can take any part of pork without bones, but a good option would be to use a pork loin.
Step 2:
Cut the pork into portions and beat it off on both sides with a kitchen hammer. If there is a little fat on the meat, it is not necessary to cut it off. It will give the finished dish juiciness.
Step 3:
Lightly fry the beaten meat in a hot frying pan on both sides. It is not necessary to fry for a long time. It is simply necessary that the surface of the meat is slightly sealed at high temperature. Place the fried meat in a prepared baking dish
Step 4:
Peel the onion, rinse and cut into half rings. Sprinkle the surface of the beaten meat with a little salt, spices and smear with mayonnaise. Place the chopped onion on top.
Step 5:
Cut the peeled potatoes into very thin slices and put them on the meat.
Step 6:
Spread the sliced tomatoes on top.
Step 7:
Grate the cheese and sprinkle it on the chops. Put the mold in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, be guided by your oven.
Step 8:
The finished dish will become slightly browned, the cheese will completely melt. A little juice will appear from the meat and during baking it will almost all evaporate.
Step 9:
Transfer the finished chops to a plate and serve to the table. Bon appetit!

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !